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Alto Moncayo Veraton is een wijn uit Campo de Borja DO
16 maanden gerijpt op Frans en Amerikaans eiken met aroma's van rijp zwart fruit, zoethout, cederhout,een vleugje kaneel en cacao. Mooie tannines zorgen voor een prettig mondgevoel.Alto Moncayo Veraton is op dronk, maar kan zich tenminste tot 2028 nog verder ontwikkelen. Uitstekende combinatie met rood vlees, wild, lamsvleesvlees, paella, harde kazen en jamon. The Wine Advocate (about 2016):"Their more approachable wine is the 2016 Veratón, produced exclusively with Garnacha grapes from vines planted in the 1970s and 1980s and fermented with neutral yeasts and matured in new and second use French and American oak barrel for 16 months. This already sets the tone of the house style with plenty of spicy, toasty and smoky aromas, vanilla, coconut, cinnamon, a creamy touch and a round and lush palate with 15% alcohol, abundant tannins and pungent flavors, mostly oak related. It's clean and has a warm and long finish marked by the alcohol. It's difficult to see the variety with all this oak. For fans of ripe oaky reds. 87,600 bottles. It was bottled in July 2018. It seems to evolve quite slowly."
Luis Gutiérrez, 30th Apr 2020
Alto Moncayo Veraton 75cl 2018
EUR 29.31
Product description
100% Garnacha.Alto Moncayo Veraton is een wijn uit Campo de Borja DO
16 maanden gerijpt op Frans en Amerikaans eiken met aroma's van rijp zwart fruit, zoethout, cederhout,een vleugje kaneel en cacao. Mooie tannines zorgen voor een prettig mondgevoel.Alto Moncayo Veraton is op dronk, maar kan zich tenminste tot 2028 nog verder ontwikkelen. Uitstekende combinatie met rood vlees, wild, lamsvleesvlees, paella, harde kazen en jamon. The Wine Advocate (about 2016):"Their more approachable wine is the 2016 Veratón, produced exclusively with Garnacha grapes from vines planted in the 1970s and 1980s and fermented with neutral yeasts and matured in new and second use French and American oak barrel for 16 months. This already sets the tone of the house style with plenty of spicy, toasty and smoky aromas, vanilla, coconut, cinnamon, a creamy touch and a round and lush palate with 15% alcohol, abundant tannins and pungent flavors, mostly oak related. It's clean and has a warm and long finish marked by the alcohol. It's difficult to see the variety with all this oak. For fans of ripe oaky reds. 87,600 bottles. It was bottled in July 2018. It seems to evolve quite slowly."
Luis Gutiérrez, 30th Apr 2020
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