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Parmigiano Reggiano DOP, 200 g - 7oz wedge, 20 months

Product description

The Parmigiano Reggiano  DOP story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers. With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals. A guarantee for those who choose Latteria Soresina. You can put Parmigiano Reggiano on anything, but a traditional approach might involve some slices of Prosciutto di Parma and a bottle of Lambrusco Reggiano. Buy it in the size of 200 g – 7 oz!
Product : Italy