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Flank Steak

Product description

A dry-aged Flank Steak is hard to beat!  
Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and slicing thin against the grain for steak salad—a very versatile steak.
• Large up to 2 lbs
• XL over 2 lbs
 
Where does a Flank Steak come from 
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. 

Five Marys Flank Steak Recipes  
Mongolian Beef