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Arbequina - California Extra Virgin Olive Oil

Product description

Flavor Profile



Cultivar: Arbequina (Spanish) Intensity: Medium

Tasting Sensations: Fig Leaf, Herbs, Radish & Green Pepper  





Chemical Analysis



Free Fatty Acids (FFA): 0.13
Polyphenols (PPH): 285





Region & Harvest



Manteca -  San Joaquin County, California
October 2023





Awards




🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020