Newly

Decaf Costa Rica

Product description

Roast: Medium
Region: San Marcos de Tarrazu
Crop: El Indio
Producer: Hacienda La Minita
Elevation: 1200-2000 masl
Process: washed, Swisswater decaffeination process
Varietal: caturra, catuia
Flavor Notes: milk chocolate, cashew, dried fruit