Newly

"Maple Creemee" - Vermont Maple, Cashew, and Pecan Nut Butter with Vanilla Bean - 8 oz

Product description

If there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel-like frozen dessert, to be enjoyed on a classic wafer cone. No, it's not "soft serve," it's a creemee. This is our spin on the quintessential maple creemee, but without the dairy, excess sugar, or melting. Enjoy!
Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. The nutty creaminess of this nut butter replicates both the flavors of the classic Vermont maple creemee, and wafer cone it is traditionally served on.
Enjoy straight off the spoon, or have it with seedy toast, or with a glass of dry cider. 

Ground and Jarred in Vermont

Ethically-Sourced Vanilla Bean
Sweetened with Late-Season Vermont Maple Sugar
Vegan & Paleo Friendly
Great source of healthy fats and contains 4 grams of protein per serving

No palm oil, refined sugars, or artificial preservatives

Net WT: 8 oz
Questions? See our FAQs page or contact us.