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Taggiasca - California Extra Virgin Olive Oil

Product description

Flavor Profile





Cultivar: Taggiasca (Italian) Intensity: Delicate

Tasting Sensations: Eucalyptus, Flowers, 


Artichoke, Herbs, & Green Fruits








Chemical Analysis


Free Fatty Acids (FFA): 0.18

Polyphenols (PPH): 480







Region & Harvest


Lincoln - Placer County, California

October 2023







Awards


🏅Gold Medal - Los Angeles International Olive Oil Competition, 2022


🏅Gold Medal - New York International Olive Oil Competition (NYIOOC), 2022

🏅Gold Medal - California State Fair Extra Virgin Olive Oil Competition, 2022