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Directions for use:
As a dry marinade: rub meat with olive oil and sea salt rub. (1 teaspoon per serve)
As a stuffing: mix 2 tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.
Sea salt rubs make excellent marinades as sea salt helps meat absorb flavour. Meats that have been lightly brined will retain much more moisture. Sea salt rubs also make an aromatic base for stuffing meats and vegetables and as a general seasoning for the table.
Olsson's Sea Salt Rub Lemon Zest 140g
NZD 22.95
Product description
Lemon, Lemon, Lemon-y zest! Mixed with a dash of dried garlic and the crispest yet delicate Australian Sea Salt Flakes. This Sea Salt Rub has the perfect balance and aroma which hits you as soon as you open the canister. Suitable for use on fish, meat & vegetables.Directions for use:
As a dry marinade: rub meat with olive oil and sea salt rub. (1 teaspoon per serve)
As a stuffing: mix 2 tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.
Sea salt rubs make excellent marinades as sea salt helps meat absorb flavour. Meats that have been lightly brined will retain much more moisture. Sea salt rubs also make an aromatic base for stuffing meats and vegetables and as a general seasoning for the table.
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