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The Australian Finger Lime Box

Product description

The exotic Australian Finger Limes are filled with hundreds of tiny balls of intense, juicy bursts of tart lime.
Known as Nature's Pop Rocks, this fruit include a mix of colors from reddish pearls to a clear green. These are natural variations even within individual trees.
The Australian Finger Lime is a rare fruit that is used as a colorful garnish for fine cuisine, cocktails, and seafood. 

small pulp and caviar-like vesicles.
seedless
rind has essential oils with a potent floral fragrance.


How to eat: Cut horizontally and the pulp can be extracted by squeezing one end of a finger lime after the other end is cut off. Cut vertically, and scoop out the caviar with a spoon
Season: November - March (*LIMITED SUPPLY*)
Cultural Practices: Non-GMO. The fruit is tree harvested. This means it is not gassed in our packing facility, so it retains its natural color, and we do not have to treat the fruit with fungicide because of this. Despite the color of the rind, the fruit is ready to consume when you receive it.
Storage: Keep fruit at room temperature for 1 week or refrigerated wrapped in paper for up to three weeks. Extract the vesicles and enjoy frozen for up to 2 years.