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Spring 2024 Forks Over Knives Magazine

Product description

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 80 healthy, satisfying recipes. Highlights include: 

Easy, energizing breakfasts
Bento box lunch inspiration
How to roast chiles (and bell peppers) in the air fryer
Fresh ideas for cooking with radishes
Plant-based pros share their favorite sweet snacks
Scrappy Cooking Special: A sneak peek at recipes from Carleigh Bodrug's next book
Spring farmers market salads
6 great recipes that start with a can of black beans

Ships to U.S. and Canada only. Price does not include shipping.