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Frantoio - California Extra Virgin Olive Oil

Product description

Flavor Profile






Cultivar: Frantoio (Italian)Intensity: Robust

Tasting Sensations:  Herbs, Fig Leaf, Artichoke, Chicory & Almond







Chemical Analysis


Free Fatty Acids (FFA): 0.25
Polyphenols (PPH): 501



Region & Harvest

Vernalis - San Joaquin County, California
October 2023







Awards






🏅Bronze Medal  - Los Angeles International Olive Oil Competition, 2020
🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020




Awards



🏅Bronze Medal  - Los Angeles International Olive Oil Competition, 2020
🏅Gold Medal - California Olive Oil Council (COOC) Olive Oil Competition, Packaging Design - Storytelling, 2020