Newly

Olsson's Sea Salt Rub Chilli & Garlic 130g

Product description

It’s getting hot in here! This rub is what it says – Big, Chilli and Garlic, and it’s about to send your taste buds on a wild ride to flavour city. Its only ingredients are Australian sea salt flakes, chilli and dried garlic; perfectly balanced to enhance every dish.
Sea salt rub containing natural Australian sea salt, dried ground ripe Capsicum annum L (Chilli) and dehydrated garlic. Suitable for use on fish, lamb, chicken, pork & beef cuts. Can also be added savoury dishes for extra flavour.
Directions for use:

As a dry marinade: rub meat with olive oil and sea salt rub. (1 teaspoon per serve)
As a stuffing: mix 2 tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.

Sea salt rubs make excellent marinades as sea salt helps meat absorb flavour. Meats that have been lightly brined will retain much more moisture.  Sea salt rubs also make an aromatic base for stuffing meats and vegetables and as a general seasoning for the table.